Description
Caramelized Pulled Beef Brisket is a mouthwatering dish perfect for any occasion, from family dinners to casual gatherings. This recipe features a tender brisket slow-cooked to perfection, infused with a delightful blend of savory spices and sweet caramelization. As the beef cooks low and slow, it becomes incredibly flavorful, melting in your mouth with every bite. Serve it on sandwiches, tacos, or alongside your favorite sides for a satisfying meal that will impress everyone at the table.
Ingredients
Scale
- 3–4 lb beef brisket
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 cup barbecue sauce
- 2 cups beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
Instructions
- Trim excess fat from the brisket and rub it with olive oil, salt, black pepper, smoked paprika, and other spices until evenly coated.
- Sear the brisket in a hot skillet for about 3–4 minutes per side until browned.
- Transfer the brisket to a slow cooker; add beef broth, barbecue sauce, Worcestershire sauce, Dijon mustard, brown sugar, sliced onion, and minced garlic.
- Cook on low for 8–10 hours until tender.
- For caramelization: In a saucepan, melt butter with remaining brown sugar and beef drippings; pour over the brisket before serving.
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 113g
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg