Description
Indulge in the ultimate dessert experience with these decadent Caramel Brownies. This recipe combines the rich, fudgy texture of chocolate brownies with a luscious caramel swirl, creating a treat that will satisfy your sweetest cravings. Perfect for any occasion—whether it’s a birthday party or a cozy family night—these brownies are not only easy to make but also visually impressive. With just a few simple steps, you can whip up a batch that will leave everyone wanting more. Ideal for bakers of all skill levels, this recipe is destined to become a staple in your dessert repertoire.
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Salt
- Soft caramel candies
- Heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking pan.
- Melt the unsalted butter in a saucepan over low heat, then stir in granulated and brown sugars until smooth.
- Allow the mixture to cool slightly before adding eggs and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, cocoa powder, and salt; fold into the wet ingredients until just combined.
- For the caramel swirl, melt soft caramel candies with heavy cream in a separate saucepan until smooth.
- Pour half of the brownie batter into the pan, drizzle with half of the caramel, layer with remaining batter and top with more caramel; swirl gently.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg