Description
Refreshingly vibrant, the Caprese Melon Salad with Prosciutto and Mozzarella is a delightful summer dish that encapsulates the essence of the season. This unique salad combines the sweetness of ripe cantaloupe and honeydew melons with the savory richness of prosciutto and creamy mozzarella, delivering a burst of flavor in every bite. Perfect for barbecues, picnics, or light lunches, this dish not only tantalizes your taste buds but also brightens up any table with its colorful presentation. Whip it up in just 20 minutes for an impressive yet effortless addition to your summer gatherings.
Ingredients
Scale
- 1 small cantaloupe
- 1 small honeydew melon
- 1 cup ciliegine mozzarella
- 1/4 cup fresh basil, chopped
- 3 ounces prosciutto, sliced
- 1 cup cherry tomatoes, halved
- Pineapple vinegar (or any vinegar)
- Olive oil
- Fresh cracked pepper
- Sea salt
Instructions
- Cut cantaloupe and honeydew in half; scoop out balls using a melon baller.
- In a large bowl, combine melon balls, ciliegine mozzarella, chopped basil, prosciutto slices, and halved cherry tomatoes.
- In a small bowl, whisk together pineapple vinegar, olive oil, salt, and pepper.
- Drizzle dressing over the salad and gently toss to coat.
- Chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 14g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg