Candied Orange Slices

These candied orange slices are a delightful treat that can brighten up any occasion. Whether you enjoy them as a sweet snack or use them to decorate cakes and breads, their vibrant color and zesty flavor make them stand out. This quick recipe utilizes the oven for efficient drying, ensuring you can enjoy these tasty slices in no time.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Candied Orange Slices
• How to Make Candied Orange Slices
• Step 1: Prepare the Oranges
• Step 2: Blanch the Orange Slices
• Step 3: Create the Syrup
• Step 4: Simmer the Oranges in Syrup
• Step 5: Bake the Slices
• Step 6: Final Touches
• How to Serve Candied Orange Slices
• As a Snack
• On Cakes
• In Salads
• With Cheese
• In Cocktails
• As Gifts
• How to Perfect Candied Orange Slices
• Best Side Dishes for Candied Orange Slices
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Candied Orange Slices
• Reheating Candied Orange Slices
• Frequently Asked Questions
• How do I make candied orange slices without sugar?
• Can I use other types of citrus?
• How do I make dried candied orange slices?
• What are some ways to use candied orange slices?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up these candied orange slices with minimal effort.
• Versatile Treat: Perfect for snacking, garnishing desserts, or adding a citrusy touch to your favorite dishes.
• Brightens Any Occasion: Their stunning appearance makes them ideal for holiday celebrations, parties, or simply as a delightful homemade gift.
• Homemade Goodness: Control the ingredients and avoid preservatives found in store-bought options.
• Culinary Creativity: Use these slices in cocktails, salads, or as a charming decoration for your baking creations.

Tools and Preparation

Before diving into the process of making candied orange slices, gather your essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skimmer
• Bowls (large for ice water)
• Wire racks
• Cookie sheet
• Oven

Importance of Each Tool

• Large pot: Necessary for blanching the oranges quickly and efficiently.
• Skimmer: Helps in transferring blanched oranges to the ice water without mess.
• Wire racks: Allow air circulation while drying the candied oranges evenly.
• Cookie sheet: Catches drips during the drying process and keeps your workspace clean.

Ingredients

For Candied Orange Slices

• 3 large navel oranges (or other type of orange)
• 4 cups granulated sugar (plus extra for rolling)
• 4 cups water (plus extra for blanching)

How to Make Candied Orange Slices

Step 1: Prepare the Oranges

1. Scrub the peels of the oranges to remove wax and chemicals.
2. Cut crosswise into ⅛-inch (3mm) slices, discarding the ends.

Step 2: Blanch the Orange Slices

1. Blanch the orange slices in a large pot of boiling water for 10 minutes.
2. Use a skimmer to place them in a large bowl of ice water to stop them from cooking.

Step 3: Create the Syrup

1. Rinse out the pot after blanching.
2. Dissolve 4 cups of sugar in 4 cups of water in the pot and bring it to a boil.

Step 4: Simmer the Oranges in Syrup

1. Drain the blanched oranges and add them to the syrup.
2. Return to a boil, then reduce heat to low.
3. Simmer for 45-60 minutes until peels are translucent; stir every 15 minutes.

Step 5: Bake the Slices

1. Lay sliced oranges on wire racks placed over a cookie sheet.
2. Bake at 175°F for 30 minutes.
3. Coat each piece in granulated sugar before returning them to the oven to dry for another 1-1½ hours or until mostly dry.

Step 6: Final Touches

1. Coat candied oranges again with granulated sugar once they cool completely.
2. Seal in an airtight container until you’re ready to use these delicious candied orange slices!

How to Serve Candied Orange Slices

Candied orange slices are versatile treats that can enhance a variety of dishes or be enjoyed on their own. Here are some delightful ways to serve them.

As a Snack

• Enjoy candied orange slices straight from the jar for a sweet and chewy treat.

On Cakes

• Use candied orange slices as a stunning decoration for cakes, adding both beauty and flavor.

In Salads

• Toss them into salads for a burst of sweetness, balancing savory ingredients beautifully.

With Cheese

• Pair candied orange slices with cheese boards, where their sweetness complements rich cheeses.

In Cocktails

• Add candied orange slices to cocktails for a unique garnish that elevates any drink.

As Gifts

• Package them in decorative jars as homemade gifts, perfect for holidays or special occasions.

How to Perfect Candied Orange Slices

To ensure your candied orange slices turn out perfectly, follow these simple tips.

• Choose Fresh Oranges: Select ripe oranges with firm peels for the best flavor and texture.
• Blanch Properly: Blanching removes bitterness and prepares the fruit for candying, so don’t skip this step.
• Monitor the Syrup: Keep an eye on the syrup during cooking to prevent it from burning or crystallizing.
• Dry Thoroughly: Ensure the slices are dried completely in the oven to maintain their texture and shelf life.

Best Side Dishes for Candied Orange Slices

Pairing side dishes with candied orange slices can create a harmonious balance on your plate. Here are some ideal options.

1. Roasted Vegetables: Caramelized root vegetables complement the sweetness of candied oranges well.
2. Spinach Salad: A fresh spinach salad with nuts and cheese pairs nicely with the citrusy notes of orange slices.
3. Cheese Platter: A selection of cheeses enhances the flavors when served alongside sweetened oranges.
4. Pecan Rice Pilaf: This nutty dish provides a textural contrast that works wonderfully with candied fruit.
5. Herbed Quinoa: Lightly herbed quinoa offers a subtle backdrop that lets the orange’s sweetness shine through.
6. Grilled Chicken: The savory notes of grilled chicken balance beautifully with the sugary zest of candied oranges.

Common Mistakes to Avoid

Making candied orange slices can be simple, but there are common errors to watch out for to ensure perfect results.

• Skipping the blanching step: This step removes bitterness and ensures a better taste. Always blanch the orange slices in boiling water before candying.
• Not using enough syrup: A common mistake is skimping on the sugar-water mixture. Make sure the oranges are fully submerged for proper candying.
• Ignoring the simmer time: Rushing this step can lead to undercooked slices. Simmer until the peels become translucent for best texture.
• Inadequate drying: If you don’t dry the slices properly, they may remain sticky. Bake them long enough to achieve the right dryness.
• Storing improperly: Using non-airtight containers can lead to spoilage. Store your candied orange slices in an airtight container to keep them fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store candied orange slices in an airtight container.
• They will keep well for up to 2 weeks in the refrigerator.

Freezing Candied Orange Slices

• If you want to store them longer, freeze candied orange slices by placing them in a single layer on a baking sheet first, then transferring them to a freezer-safe container.
• They can last for up to 6 months in the freezer.

Reheating Candied Orange Slices

• Oven: Preheat your oven to a low temperature (around 175°F) and warm the slices for about 10-15 minutes if they lose some texture.
• Microwave: Use short intervals of 10-15 seconds on low power. Be cautious as they can burn quickly.
• Stovetop: Gently heat them over low heat in a non-stick pan for a few minutes if needed.

Frequently Asked Questions

How do I make candied orange slices without sugar?

You can use alternative sweeteners like honey or agave syrup, but be aware that it may alter the flavor and texture.

Can I use other types of citrus?

Yes! You can substitute navel oranges with lemons, limes, or grapefruits for varied flavors and textures in your candied citrus slices.

How do I make dried candied orange slices?

To dry candied orange slices, follow the same steps but extend baking time until they reach your desired dryness.

What are some ways to use candied orange slices?

Candied orange slices are versatile! You can use them as cake decorations, mix them into trail mixes, or simply enjoy them as a sweet snack.

Final Thoughts

These candied orange slices are not only delicious but also incredibly versatile. Whether you enjoy them as candy or use them as decoration for desserts, their bright flavor will enhance any dish. Don’t hesitate to customize your recipe by trying different citrus fruits or adding spices like cinnamon for an extra twist!