Description
Cajun Sausage and Rice Skillet is a vibrant, one-pan dish that brings the bold flavors of the South to your dinner table in just 30 minutes. This hearty meal features succulent smoked sausage, tender rice, and colorful vegetables, all seasoned with zesty Cajun spices that pack a punch. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick to prepare but also easy to customize with your favorite ingredients. Whether you’re serving it up for family dinner or entertaining friends, this skillet dish promises to impress with its smoky aroma and satisfying taste.
Ingredients
Scale
- 12 oz Smoked Sausage (Andouille or Kielbasa)
- 1 cup Long-Grain White Rice
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (diced)
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 1 ½ cups Chicken Broth
- 2 tbsp Cajun Seasoning
- 1 tbsp Olive Oil
- Salt and Pepper (to taste)
Instructions
- Slice smoked sausage into rounds. Dice both bell peppers and onion, then mince garlic.
- In a large skillet over medium heat, add olive oil. Sauté onion, bell peppers, and garlic until softened (about 5 minutes).
- Stir in the sliced sausage and cook for an additional 3–4 minutes until lightly browned.
- Add rinsed rice, chicken broth, and Cajun seasoning; mix well.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes until rice is tender and most liquid is absorbed.
- Fluff rice with a fork, season with salt and pepper as desired, garnish if you like, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg