Description
Indulge in the vibrant flavors of the South with this Easy Cajun Sausage and Rice Skillet. This one-pan wonder brings together smoky sausage, colorful bell peppers, and hearty rice, all infused with zesty Cajun seasoning. Perfect for busy weeknights or casual gatherings, this dish is ready in under 30 minutes, making it an ideal choice for families or entertaining friends. The simplicity of preparation combined with bold flavors will impress everyone at your table while keeping cleanup minimal. Enjoy a taste of Louisiana right from your kitchen!
Ingredients
Scale
- 12 oz Smoked Sausage (Andouille or Kielbasa)
- 1 cup Long-Grain White Rice
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (diced)
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 1.5 cups Chicken Broth
- 2 tbsp Cajun Seasoning
- 1 tbsp Olive Oil
- Salt and Pepper (to taste)
Instructions
- In a large skillet over medium heat, add olive oil. Once hot, add the sliced smoked sausage and cook until browned.
- Add diced onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Add rinsed rice, chicken broth, and sprinkle with Cajun seasoning.
- Bring to a boil, reduce heat to low, cover, and simmer for about 20 minutes until rice is cooked through.
- Fluff rice with a fork, adjust seasoning if needed, garnish as desired, and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg