Description
Cajun Alfredo Sauce is a smoky, creamy delight that transforms any dish into an unforgettable culinary experience. This rich sauce combines the classic flavors of Alfredo with the bold spices of Cajun cuisine, making it perfect for pasta, grilled fish, or even steamed vegetables. With a hint of lemon zest to brighten the flavors, this homemade sauce is quick to prepare in just 15 minutes, ensuring it’s an ideal choice for busy weeknight dinners or last-minute gatherings. Elevate your meals with this versatile sauce that can be customized to suit your spice preference—whether you like it mild or with an extra kick!
Ingredients
Scale
- ½ cup unsalted butter
- 1 ½ cup heavy cream
- 2 Tablespoons Cajun seasoning (homemade or store bought)
- ½ teaspoon kosher salt (omit if your seasoning blend contains salt)
- 1¾ cup freshly grated parmesan cheese
- 1 lemon (zest only)
- 3 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Instructions
- Melt the butter in a large skillet over low heat until frothy.
- Stir in heavy cream and Cajun seasoning; simmer for 5–6 minutes.
- Remove from heat; add lemon zest and gradually stir in parmesan cheese until smooth.
- Toss cooked pasta in the sauce and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 75mg