Description
Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5 is a delightful dish that marries the classic Italian flavors of cacio e pepe with succulent chicken. This recipe features tender chicken breasts coated in a rich, creamy sauce made with Pecorino Romano cheese and freshly cracked black pepper. In just under an hour, you can serve a meal that impresses family and guests alike, making it perfect for weeknight dinners or special occasions. The beauty of this dish lies in its simplicity and versatility; pair it with pasta, salad, or bread to create a complete dining experience that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sauté chicken for 6-7 minutes per side until golden brown and cooked through.
- Transfer chicken to a plate and cover to keep warm. In the same skillet, melt butter over medium heat, then add heavy cream, Pecorino Romano cheese, and black pepper; stir until smooth.
- Return the chicken to the skillet, coat it in the sauce, and simmer for another 2-3 minutes to meld flavors.
- Taste and adjust seasoning if necessary. Serve warm garnished with fresh parsley and additional black pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 180g)
- Calories: 540
- Sugar: 1g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 155mg