Description
Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) is the perfect solution for busy weeknights when you crave a hearty, healthy meal without the fuss. This one-pan dish combines savory ground beef with generous servings of cabbage and vibrant vegetables, all topped with melted cheddar cheese for that extra comfort food touch. Packed with flavor and fiber, it’s an excellent low-carb option that even the kids will love. Whether you’re following a keto diet or simply looking for quick dinner ideas, this recipe is versatile enough to serve with rice or on its own. Enjoy a nutritious meal that’s both satisfying and simple to prepare!
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head of cabbage, cored and chopped
- 1 (14 oz) can diced tomatoes
- 2 cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef while breaking it apart with a spatula. Drain excess fat.
- Add chopped onion and bell pepper; cook for 3-4 minutes until softened.
- Stir in cabbage, diced tomatoes, and seasonings; cover and simmer for 20-25 minutes, stirring occasionally.
- Once cooked through, sprinkle cheddar cheese on top; cover until melted.
- Serve hot, alone or with rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 363
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg