Butternut Squash Lasagna Roll-Ups with Ricotta

These Butternut Squash Lasagna Roll-Ups with Ricotta are about to become your new favorite fall pasta! Not only is the presentation beautiful, but they taste like fall. They’re filled with a mixture of mashed butternut squash, ricotta cheese, mozzarella, and sage, and are baked with creamy béchamel sauce. An ideal vegetarian holiday dish that doesn’t feel like an afterthought.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Butternut Squash Lasagna Roll-Ups with Ricotta
• Step 1: Cook the Lasagna Noodles
• Step 2: Make the Filling
• Step 3: Make the Béchamel
• Step 4: Assemble the Roll-Ups
• Step 5: Bake
• Step 6: Garnish, Then Serve
• Step 7: Optional Crispy Fried Sage Leaves
• How to Serve Butternut Squash Lasagna Roll-Ups with Ricotta
• Pair with a Fresh Salad
• Add Some Bread
• Enhance with Wine
• How to Perfect Butternut Squash Lasagna Roll-Ups with Ricotta
• Best Side Dishes for Butternut Squash Lasagna Roll-Ups with Ricotta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Butternut Squash Lasagna Roll-Ups with Ricotta
• Reheating Butternut Squash Lasagna Roll-Ups with Ricotta
• Frequently Asked Questions
• How can I make Butternut Squash Lasagna Roll-Ups with Ricotta gluten-free?
• Can I substitute pumpkin puree for butternut squash?
• What can I serve with Butternut Squash Lasagna Roll-Ups with Ricotta?
• How do I prevent my roll-ups from falling apart?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Seasonal Flavors: The combination of butternut squash and sage offers a comforting taste that’s perfect for fall.
• Eye-Catching Presentation: These roll-ups look stunning on any table, making them a great choice for festive gatherings.
• Vegetarian-Friendly: This dish is hearty enough to satisfy vegetarians and meat-eaters alike.
• Make Ahead Option: You can prepare these roll-ups in advance and bake them just before serving.
• Comforting Yet Elegant: Enjoy the cozy vibe of comfort food while impressing guests with a restaurant-quality meal.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large mixing bowl
• Medium saucepan
• Baking dish (9×13-inch)
• Whisk
• Rimmed baking sheet

Importance of Each Tool

• Large mixing bowl: A spacious bowl allows you to easily mix the filling without spills.
• Medium saucepan: Ideal for preparing the béchamel sauce evenly without burning it.
• Baking dish: Ensures even cooking and browning when baking your roll-ups.

Ingredients

• 1 package lasagna noodles (can use gluten-free – should only need 15-16 noodles, but many will break apart during cooking)
• 1 cup mashed butternut squash (or a can of pumpkin purée)
• 1¼ cup ricotta, (divided)
• ½ cup grated Parmesan (plus more for serving)
• 1 large egg
• 2 Tbsp finely chopped sage (plus more for serving, either chopped or whole small leaves)
• 1 tsp Kosher salt
• ¼ tsp freshly ground black pepper
• 1½ cup shredded mozzarella cheese (divided)
• 4 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 2-3 cups milk (warm; for thicker béchamel, use 2 cups; for looser sauce, use 3 cups)
• ¼ cup grated Parmesan
• ⅛ tsp grated nutmeg
• Pinch of cayenne pepper
• ½ tsp Kosher salt
• Freshly ground black pepper (to taste)
• 4 large sage leaves
• 2 garlic cloves (smashed)
• A handful of fresh sage leaves
• Neutral oil

How to Make Butternut Squash Lasagna Roll-Ups with Ricotta

Step 1: Cook the Lasagna Noodles

Cook noodles according to package directions until al dente. Drain them well, then lay flat on a rimmed baking sheet. Lightly spray with cooking spray or drizzle with oil to prevent sticking if they overlap.

Step 2: Make the Filling

In a large bowl, combine:
1. 1 cup butternut squash purée
2. ¾ cup ricotta
3. ½ cup grated Parm
4. 1 egg
5. 2 Tbsp chopped sage
6. 1 tsp Kosher salt
7. ¼ tsp black pepper

Stir until smooth. If the mixture feels too thick to spread, mix in the remaining ½ cup ricotta.

Step 3: Make the Béchamel

In a medium saucepan over medium heat:
1. Melt 4 Tbsp butter.
2. Add in 2 Tbsp all-purpose flour and whisk for about three minutes until lightly golden.
3. Gradually whisk in warm milk (2–3 cups) and increase heat to medium-high.
4. Bring to a gentle simmer and cook while whisking often for about three minutes.
5. Reduce heat to low, then add fresh sage leaves and smashed garlic cloves.
6. Cook until thick and velvety for about eight to ten minutes.
7. Stir in grated Parmesan, nutmeg, cayenne pepper, Kosher salt, and freshly cracked black pepper to taste. Set aside.

Step 4: Assemble the Roll-Ups

Preheat oven to 375°F (190°C). Lay out the noodles on a clean surface:
1. Spread two to three tablespoons of filling over each noodle.
2. Sprinkle one to two tablespoons of shredded mozzarella on top.
3. Roll up tightly from one end to the other and set aside.
4. Repeat with remaining noodles and filling.

Step 5: Bake

Remove and discard sage leaves and garlic from béchamel:
1. Spread half of the sauce in a baking dish.
2. Arrange roll-ups in the dish—either laying flat or standing on their sides.
3. Spoon remaining béchamel over the top and sprinkle with remaining mozzarella.
4. Bake for about thirty minutes or until bubbly and golden at the edges.

Step 6: Garnish, Then Serve

Top with grated Parmesan, freshly cracked black pepper, and crispy sage leaves if desired before serving warm.

Step 7: Optional Crispy Fried Sage Leaves

Heat about one inch of neutral oil in a small skillet over medium-high heat:
1. When hot, add fresh sage leaves a few at a time.
2. Fry for twenty to thirty seconds until bubbling subsides; flip once if needed.
3. Remove with a slotted spoon and drain on paper towels before sprinkling lightly with Kosher salt.

Enjoy your Butternut Squash Lasagna Roll-Ups with Ricotta as an elevated comfort food that’s perfect for any occasion!

How to Serve Butternut Squash Lasagna Roll-Ups with Ricotta

These delicious Butternut Squash Lasagna Roll-Ups with Ricotta are perfect for a cozy dinner or a festive gathering. Here are some serving suggestions to elevate your meal.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with arugula, spinach, and a simple vinaigrette complements the richness of the roll-ups.
• Caesar Salad: The crisp romaine and creamy dressing provide a classic contrast that balances the flavors.

Add Some Bread

• Garlic Bread: Crispy garlic bread is an excellent choice for soaking up any extra béchamel sauce.
• Focaccia: Soft, herb-infused focaccia adds an aromatic touch to your meal.

Enhance with Wine

• Chardonnay: A chilled Chardonnay enhances the creamy texture of the dish and adds a fruity note.
• Pinot Noir: This light red wine pairs beautifully with the butternut squash, bringing out its sweetness.

How to Perfect Butternut Squash Lasagna Roll-Ups with Ricotta

To ensure your Butternut Squash Lasagna Roll-Ups with Ricotta turn out perfectly, consider these helpful tips.

• Boldly season your filling: Adding extra spices or herbs like nutmeg can enhance the flavor profile of the filling.
• Boldly cook noodles al dente: This helps prevent mushiness after baking and keeps them firm for rolling.
• Boldly use warm milk for béchamel: Using warm milk helps achieve a smooth and creamy sauce without lumps.
• Boldly layer béchamel generously: Don’t skimp on the béchamel sauce; it adds creaminess and helps keep the roll-ups moist.
• Boldly bake until golden brown: Keep an eye on the oven; you want that lovely golden color for added texture and flavor.
• Boldly garnish before serving: Fresh herbs, like crispy sage leaves or grated Parmesan, make for an appealing presentation.

Best Side Dishes for Butternut Squash Lasagna Roll-Ups with Ricotta

Complementing your Butternut Squash Lasagna Roll-Ups with Ricotta is easy with these delightful side dishes. They will add variety and balance to your meal.

1. Garlic Roasted Brussels Sprouts: Roasting brings out their natural sweetness, making them a delicious side option.
2. Sautéed Spinach with Garlic: Quick to prepare, this dish adds freshness and a pop of color to your plate.
3. Herbed Quinoa Salad: A light quinoa salad with herbs can provide a nutritious grain option alongside your pasta.
4. Roasted Root Vegetables: Seasonal veggies like carrots and beets roasted until caramelized pair beautifully with fall flavors.
5. Caprese Salad Skewers: Fresh mozzarella, tomatoes, and basil drizzled in balsamic reduction create a refreshing side.
6. Creamy Polenta: Smooth polenta can serve as a wonderful base under your lasagna roll-ups for added comfort.

Common Mistakes to Avoid

When making Butternut Squash Lasagna Roll-Ups with Ricotta, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using undercooked noodles: Ensure your lasagna noodles are cooked al dente. This helps them hold their shape when rolling and baking.
• Not seasoning the filling: The butternut squash mixture needs flavor! Add sufficient salt, pepper, and herbs to enhance the taste of your roll-ups.
• Skipping the béchamel sauce: This creamy sauce adds richness and moisture. Omitting it can lead to dry roll-ups. Always include it for the best texture.
• Overstuffing the noodles: Be careful not to add too much filling. A small amount allows for easier rolling and prevents spills during baking.
• Ignoring resting time: Allow your lasagna roll-ups to rest after baking before serving. This helps them set up nicely and makes them easier to slice.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Butternut Squash Lasagna Roll-Ups in an airtight container.
• item They will last in the refrigerator for 3-4 days.

Freezing Butternut Squash Lasagna Roll-Ups with Ricotta

• item To freeze, wrap individual roll-ups tightly in plastic wrap or aluminum foil.
• item They can be stored in the freezer for up to 3 months.

Reheating Butternut Squash Lasagna Roll-Ups with Ricotta

• Oven: Preheat the oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Place a roll-up on a microwave-safe plate, cover with a damp paper towel, and heat on high for about 2-3 minutes.
• Stovetop: Heat in a skillet over medium heat with a little sauce or water added, cover, and cook for about 5-7 minutes.

Frequently Asked Questions

How can I make Butternut Squash Lasagna Roll-Ups with Ricotta gluten-free?

You can easily make these roll-ups gluten-free by using gluten-free lasagna noodles available at most grocery stores.

Can I substitute pumpkin puree for butternut squash?

Yes! Canned pumpkin puree works well as a substitute if you don’t have butternut squash on hand.

What can I serve with Butternut Squash Lasagna Roll-Ups with Ricotta?

These roll-ups pair beautifully with a simple side salad or garlic bread to round out your meal.

How do I prevent my roll-ups from falling apart?

Make sure your noodles are cooked correctly and avoid overstuffing them. Also, let them cool slightly before serving.

Final Thoughts

These Butternut Squash Lasagna Roll-Ups with Ricotta are not only visually appealing but also bursting with fall flavors. Whether you’re preparing a cozy dinner or hosting a festive gathering, this dish is sure to impress. Feel free to customize the filling by adding other vegetables or spices according to your preference!