Description
Indulge in the delightful goodness of Butterfinger Balls, an easy-to-make no-bake treat that perfectly blends creamy peanut butter, crunchy Butterfinger bars, and crisp graham crackers. Coated in rich melted chocolate, these sweet bites are perfect for parties, holiday gatherings, or simply satisfying your sweet tooth at home. With just a few minutes of prep time, you can create these irresistible treats that are sure to impress friends and family alike. Customize them with festive toppings like sprinkles or sea salt to match any occasion!
Ingredients
Scale
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips
- ½ cup crushed Butterfinger bars
- 1 cup powdered sugar
- 1 cup peanut butter (not natural)
- ¾ cup graham cracker crumbs
Instructions
- In a mixing bowl, blend peanut butter and softened butter until smooth.
- Add vanilla extract and mix well.
- Gradually incorporate powdered sugar, scraping sides for even mixing.
- Fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll dough into balls (1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
- Freeze for 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl; stir until smooth.
- Dip each ball in melted chocolate, then place back on the sheet.
- Top with optional garnishes before letting the chocolate set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: <5mg