Description
Butter Toffee Pretzels are a delightful fusion of sweet and salty flavors that will tantalize your taste buds! Perfect for any occasion, from festive gatherings to cozy nights in, these crunchy pretzels coated in buttery toffee are incredibly easy to make. In just a short time, you’ll create a crowd-pleasing snack that’s not only delicious but also customizable to suit your preferences. Whether you enjoy them as a standalone treat or combined with nuts and chocolate, Butter Toffee Pretzels are sure to impress friends and family alike. Indulge in this irresistible snack that’s perfect for sharing or gifting!
Ingredients
Scale
- 1 (16 oz) bag Mini Pretzels
- 1 cup Brown Sugar
- 1/2 cup Butter
- 1/4 cup Light Corn Syrup
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1 bag Heath Toffee Bits
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Place mini pretzels in a large bowl.
- In a medium saucepan, combine brown sugar, cubed butter, and corn syrup; bring to a boil over medium heat. Boil for 5 minutes while stirring continuously.
- Remove from heat and whisk in vanilla extract and baking soda (the mixture may bubble).
- Pour the toffee mixture over the pretzels and gently toss to coat evenly. Add half of the Heath Toffee Bits and mix well.
- Spread the pretzels on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
- After baking, sprinkle remaining Heath Toffee Bits on top while still hot.
- Allow to cool completely before breaking into clusters.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 175mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg