Description
Butter Pecan Pancakes are the breakfast indulgence you’ve been dreaming of! These fluffy, golden pancakes are enriched with the delightful crunch of toasted pecans, creating a perfect balance of textures and flavors. Ideal for special occasions or leisurely weekends, they bring a touch of warmth and joy to your morning routine. Drizzle them with warm maple syrup, add a dollop of whipped cream, or top with fresh fruits for a customizable treat that will resonate with the whole family. With just a few simple steps, you’ll have an impressive stack of pancakes ready to enjoy!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup pecans, chopped and toasted
- Additional butter, for cooking
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, whole milk, melted butter, vanilla extract, and egg until smooth.
- Combine wet and dry ingredients gently; fold in toasted pecans.
- Preheat a non-stick skillet over medium heat; lightly grease the surface.
- Pour 1/4 cup batter onto the skillet; cook until bubbles form (2-3 minutes).
- Flip carefully; cook another 1-2 minutes until golden brown.
- Serve hot with maple syrup or toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg