Description
Indulge in the delightful Butter Pecan Cake, a perfect blend of nutty and sweet flavors. This moist cake features rich layers adorned with creamy cream cheese frosting, making it an ideal centerpiece for any gathering or a special treat just for you. Whether celebrating holidays, birthdays, or simply enjoying an afternoon snack, this cake is sure to impress your guests and satisfy your cravings. With easy-to-follow instructions, even novice bakers can create this show-stopping dessert that brings warmth and joy to every occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 cup chopped pecans, toasted
- For frosting: cream cheese, powdered sugar, vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, mix flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually add dry ingredients alternately with milk; mix in toasted pecans.
- Divide batter between pans and bake for 30 minutes or until a toothpick comes out clean.
- Cool cakes before frosting with cream cheese frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 450
- Sugar: 40g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg