Description
Burger Bowls are a delightful twist on the classic burger, offering all the savory flavors without the bun. Perfect for summer weeknight dinners, these bowls feature seasoned beef mince, crispy homemade potato chips, and fresh veggies. The customizable toppings allow you to cater to everyone’s taste, making them ideal for family meals or casual gatherings. With a quick prep time and nutritious ingredients, these burger bowls are both satisfying and wholesome. Plus, the addition of a delicious homemade burger sauce elevates the dish to new heights.
Ingredients
Scale
- 500 grams lean beef mince
- 2–3 medium potatoes
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- Shredded lettuce
- Cheese (dairy-free or regular)
- Pickle slices
Instructions
- Preheat oven to 200°C (390°F).
- Prepare the spice mix by combining smoked paprika, garlic powder, onion powder, oregano, salt, and pepper.
- Wash and slice potatoes into chips; dry thoroughly. Toss with olive oil and half of the spice mix.
- Spread potato chips on a baking tray and bake for 30–40 minutes until golden.
- In a frying pan, cook beef mince with remaining olive oil and spices until browned.
- Mix all burger sauce ingredients in a small bowl.
- Assemble bowls with potato chips as the base, topped with lettuce, beef mince, cheese, pickle slices, and burger sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger bowl (300g)
- Calories: 475
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg