Description
Buffalo Chicken Dip is the ultimate crowd-pleaser, combining the zesty flavors of buffalo chicken with a creamy, cheesy blend that will have your guests coming back for more. This easy-to-make dip features tender chicken mixed with ranch dressing and hot sauce, creating a bold flavor profile that pairs perfectly with crunchy celery sticks or crispy crackers. Ideal for game days, parties, or casual get-togethers, this dish is a guaranteed hit. Plus, it can be prepared ahead of time and baked right before serving for maximum convenience.
Ingredients
Scale
- 2 (12.5 oz) cans chunk chicken (drained)
- 3/4 cup pepper sauce (such as Frank’s Red Hot)
- 2 (8 oz) packages cream cheese (softened)
- 1 cup Ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- Heat the drained chicken in a skillet over medium heat and mix in the pepper sauce until warmed through.
- Stir in softened cream cheese and Ranch dressing, cooking until well blended.
- Mix in half of the shredded cheddar cheese, transfer to a greased 9×9 baking dish, and top with remaining cheese.
- Preheat oven to 450°F and bake for 10-15 minutes until hot and bubbly.
- Serve warm with celery sticks, carrot sticks, or crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg