Description
This Buffalo Chicken Dip Recipe is a must-have for your next gathering, whether it’s game day or a casual get-together. With its creamy texture and zesty flavor, this dish is sure to become the center of attention. It combines tender shredded chicken, spicy buffalo sauce, and a blend of cheeses for an irresistible dip that pairs perfectly with tortilla chips, crackers, or fresh veggies. Best of all, it’s easy to prepare and can be made ahead of time for busy hosts. Serve it warm, and watch your guests come back for seconds!
Ingredients
Scale
- 3 large boneless skinless chicken breasts
- 8 ounces cream cheese
- 1 cup ranch dressing
- 1 cup hot sauce (Frank's RedHot recommended)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup green onion (chopped)
- 1.5 cups mozzarella cheese (shredded)
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cook the chicken by boiling it in water for about 25 minutes until fully cooked. Shred once cooled.
- Preheat the oven to 350°F and spray a baking pan with cooking spray.
- In a medium saucepan over medium-low heat, combine cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk until smooth.
- Stir in the shredded chicken, green onion, 1 cup each of mozzarella and cheddar cheese until well mixed.
- Pour into the prepared baking pan and top with remaining cheeses.
- Bake for 20-30 minutes until bubbly; broil for an additional 2-3 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg