Description
Indulge in the ultimate comfort food with this easy Buffalo Chicken Dip in the Oven. Perfect for game days, parties, or any gathering, this creamy and spicy dip is sure to be a hit among your guests. With just 10 minutes of prep time, you can whip up a flavor-packed dish that combines shredded chicken, cream cheese, and plenty of cheese for an irresistible appetizer. Serve it warm with tortilla chips, veggies, or even as a spread on sandwiches for a delightful twist. Prepare ahead of time and bake just before serving to ensure maximum freshness and flavor. Whether you’re hosting a small get-together or a large party, this crowd-pleaser is easily scalable and will leave everyone craving more!
Ingredients
Scale
- 1 1/4 lbs cooked chicken, shredded
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 3–4 green onions, bottoms and tops separated (about 1/4 cup of the bottoms)
- 1 packet dry ranch dressing mix
- 1–2 tsp garlic salt
- 1/2 tsp onion powder
- 1 cup hot sauce
- 1/4 tsp fresh cracked black pepper
- Optional: 1/4 cup Blue cheese crumbles for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, sour cream, green onion bottoms, ranch dressing mix, garlic salt, onion powder, hot sauce, and black pepper. Mix well.
- Transfer the mixture into a greased baking dish and smooth out the top.
- Sprinkle additional cheddar and mozzarella cheeses on top.
- Bake for about 20 minutes or until bubbly and golden brown.
- Serve hot with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 70mg