Description
Buffalo Chicken Dip in a Crock Pot is the ultimate crowd-pleaser, combining creamy cheese, tender shredded chicken, and spicy buffalo sauce into a delicious dip that’s perfect for any gathering. This easy-to-make recipe requires minimal effort—simply combine your ingredients and let your slow cooker work its magic! Whether you’re hosting game day festivities, a casual get-together, or just enjoying a cozy night in, this flavorful dip is sure to impress. Serve it with tortilla chips, celery sticks, or crackers for an irresistible appetizer that everyone will love.
Ingredients
Scale
- 4 cups cooked shredded chicken
- 8 ounces cream cheese
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of cheddar cheese. Stir until well mixed.
- Transfer the mixture to your slow cooker and cover with the lid.
- Set the slow cooker to LOW for 3-4 hours or HIGH for 1-2 hours, stirring every 30 minutes.
- When the dip is creamy and hot, sprinkle the remaining cheddar cheese on top and cover until melted.
- Serve hot with tortilla chips, veggies, or crackers, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg