Description
Buffalo Chicken Dip is a creamy, cheesy, and spicy delight that takes your game-day snacks to the next level. Perfect for parties or casual gatherings, this easy-to-make dip combines shredded chicken, cream cheese, buffalo sauce, and two types of cheese for a winning flavor combination. Serve it warm with crunchy tortilla chips or fresh veggies for a crowd-pleasing appetizer that’s sure to impress.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar and mozzarella cheeses. Mix until smooth.
- Transfer the mixture into a greased 9×9-inch baking dish.
- Top with remaining cheddar cheese and bake for 20-25 minutes until hot and bubbly.
- Let cool slightly before serving warm with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg