Description
Bruschetta Pasta Salad is a vibrant and refreshing dish that’s perfect for summer gatherings or as a light meal. Combining the classic flavors of bruschetta with al dente pasta, this recipe is not only quick to prepare but also highlights fresh ingredients like juicy tomatoes and fragrant basil. Ideal for vegans and vegetarians, this salad can be tailored to your taste with optional toppings like cheese or extra veggies. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this Bruschetta Pasta Salad will surely impress everyone at the table.
Ingredients
Scale
- 500g Spaghetti Pasta
- 4 Vine Ripen Tomatoes, diced
- 1/2 small Red Onion, diced
- 2 tbsp Fresh Basil, chopped (plus more for garnish)
- 1 Clove Garlic, minced
- 1/2 tsp Oregano
- 5 tbsp Extra-Virgin Olive Oil, divided
- 3 tbsp Balsamic Vinegar Glaze (optional)
- Salt and Pepper to taste
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a medium bowl, combine diced tomatoes, red onion, basil, garlic, oregano, salt, pepper, and 3 tablespoons of olive oil. Let it marinate for 10-15 minutes.
- Toss cooked pasta with remaining olive oil and the bruschetta mixture until well combined. Adjust seasoning if needed.
- Drizzle with balsamic glaze if desired and garnish with extra basil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg