Description
Indulge in the ultimate dessert experience with these Brownie Cheesecake Bars. This delightful treat marries the rich, fudgy texture of brownies with a creamy cheesecake layer, creating a symphony of flavor in every bite. Topped with a luscious chocolate ganache, these bars are perfect for celebrations, gifting, or simply satisfying your sweet cravings. Easy to prepare and customizable with your favorite toppings, this recipe is a crowd-pleaser that will impress everyone at the table. Whether you’re hosting a party or enjoying a cozy night in, these Brownie Cheesecake Bars are sure to become a cherished favorite.
Ingredients
Scale
- 1 box brownie mix (for 9x13 pan)
- 22 Oreos (divided)
- 8 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare brownie mix according to package instructions and fold in crushed Oreos. Spread evenly in a greased 9×13 inch baking pan.
- In another bowl, beat together softened cream cheese, egg, vanilla extract, and granulated sugar until smooth. Add sour cream and blend well.
- Pour cheesecake mixture over brownie base and bake for about 60 minutes until set but slightly jiggly in the center.
- For the ganache, heat heavy whipping cream until simmering, then stir in chocolate chips until melted. Pour over cooled cheesecake layer.
- Chill for at least 2 hours before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cheesecake bar (approximately 70g)
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg