Description
Indulge in the rich, nutty flavor of Browned Butter Toffee Chocolate Chip Cookies, a delightful twist on the classic treat. These cookies boast a soft and chewy texture, perfectly balanced with gooey chocolate and crunchy toffee bits. Ideal for festive gatherings or cozy nights at home, this recipe elevates your dessert game with ease. The unique combination of browned butter and toffee creates an unforgettable taste that will have everyone reaching for seconds. Simple to prepare and irresistibly delicious, these cookies will quickly become a favorite!
Ingredients
Scale
- 2 sticks (227g) unsalted butter
- 1/2 cup (100g) granulated sugar
- 1 cup (200g) dark brown sugar
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (127g) bread flour
- 1 teaspoon baking soda
- 2 large eggs plus 1 egg yolk
- 10 ounces (283g) semisweet chocolate, chopped
- 1 cup homemade toffee bits
Instructions
- In a medium sauté pan over medium heat, melt the butter until it turns golden brown and nutty. Pour into a mixing bowl.
- Stir in granulated and brown sugars; let cool to room temperature.
- In another bowl, whisk together all-purpose flour, bread flour, baking soda, and salt.
- Once the butter mixture is cool, mix in eggs and vanilla. Gradually combine dry ingredients until just mixed.
- Gently fold in chocolate and toffee bits.
- Wrap dough in plastic wrap and chill for at least 24 hours.
- Preheat oven to 350°F (175°C). Scoop dough onto baking sheets lined with parchment paper.
- Bake for 12–14 minutes or until edges are golden.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 151
- Sugar: 10g
- Sodium: 92mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 24mg