Description
Browned Butter Lemon Dill Pasta is a quick and flavorful dish that combines the nutty richness of browned butter with the bright zest of lemon and the freshness of dill. Perfect for busy weeknights or as a delightful spring side dish, this recipe requires just five simple ingredients, making it accessible and easy to prepare. The creamy texture coats each tender strand of pasta, transforming a basic meal into something special. This versatile recipe can be enjoyed on its own or paired with grilled chicken, seafood, or your favorite salad, ensuring it complements any main course beautifully.
Ingredients
Scale
- 1 lb bucatini pasta
- 6 tablespoons unsalted butter
- 1/4 cup freshly grated Parmesan cheese
- 1 medium lemon (zest and juice)
- 3 tablespoons minced fresh dill
Instructions
- Cook the pasta in salted boiling water until al dente; reserve 2 cups of pasta water before draining.
- In a large skillet over medium heat, melt 4 tablespoons of butter until golden brown (3-5 minutes).
- Add 1 cup of reserved pasta water to the browned butter and bring to a simmer. Stir in remaining butter until creamy.
- Combine drained pasta with sauce, adding Parmesan cheese, lemon zest, and juice; cook until thickened (3-5 minutes).
- Stir in minced dill, season to taste, and serve warm topped with additional Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg