Description

Indulge in the delightful flavors of Brown Sugar Shortbread Cookies, a simple yet rich treat perfect for any occasion. These cookies combine just six ingredients to create a buttery, melt-in-your-mouth experience that captures the essence of traditional shortbread with a unique twist. Whether you’re hosting a family gathering or looking for a sweet snack, these easy-to-make cookies are sure to impress. With crispy edges and a soft center, they offer the ideal balance of texture and flavor. Plus, they require no special tools or techniques, making them accessible for bakers of all skill levels. Enjoy them fresh out of the oven or serve them alongside your favorite beverages for a truly satisfying experience.

Ingredients

Scale

3/4 cup unsalted butter
1 cup packed brown sugar
1 and 1/2 teaspoons pure vanilla extract
2 and 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup coarse sugar

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Instructions

Cream butter and brown sugar in a mixing bowl until smooth. Add vanilla extract.
Gradually mix in flour and salt until combined; stop mixing once dough forms.
Divide dough into two logs, roll in coarse sugar, wrap in plastic wrap, and chill for at least 4 hours.
Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
Slice chilled logs into cookies and bake for 14–16 minutes until lightly browned.

Prep Time: 20 minutes
Cook Time: 14–16 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (24g)
Calories: 120
Sugar: 8g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg