Description
Elevate your dining experience with this delightful Brown Sugar Honey Glazed Carrots recipe. Oven-roasted to perfection, these carrots are bathed in a luscious glaze of honey, brown sugar, and spices, creating an irresistible sweet and savory dish. Their vibrant color and warm flavor make them the perfect accompaniment for any meal, be it a festive holiday gathering or a simple weeknight dinner. Impress your guests with this easy-to-make side that combines nutritious ingredients and stunning presentation.
Ingredients
Scale
- 2 pounds carrots
- 2 tablespoons olive oil
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon apple cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 3 tablespoons brown sugar
- Fresh thyme and parsley (for garnish)
Instructions
- Preheat your oven to 400°F (205°C).
- Wash, peel, and cut the carrots in half lengthwise.
- In a mixing bowl, whisk together olive oil, honey, apple cider vinegar, salt, cinnamon, thyme, and parsley.
- Coat the carrots with the glaze and place them on a baking sheet.
- Roast for about 20 minutes; stir occasionally.
- Sprinkle with brown sugar and return to the oven for an additional 15-20 minutes until fork-tender.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg