Description
Indulge in the delightful world of Brown Butter Dulce de Leche Rice Krispie Treats, where classic meets extraordinary. This easy-to-make dessert combines the nutty flavor of browned butter with the rich, creamy goodness of dulce de leche. Perfect for any occasion, these treats are not only quick to prepare but also customizable to suit your taste. Whether you’re sharing them at a potluck or enjoying them as a sweet snack, these chewy rice krispie bars will leave everyone craving more.
Ingredients
Scale
- 5 Tablespoons butter
- 1/4 teaspoon vanilla extract
- 10 cups mini marshmallows (divided)
- 6 cups cinnamon sugar Rice Krispies cereal
- 1/2 teaspoon fine sea salt
- 1/2 can dulce de leche
Instructions
- Prepare a 9×9-inch baking pan by spraying it with non-stick spray and lining it with foil or parchment paper.
- In a large pot over medium heat, melt the butter until golden brown, being careful not to burn it.
- Remove the pot from heat and stir in salt and 8 cups of mini marshmallows until melted and smooth.
- Mix in the vanilla extract and then pour this mixture over the rice krispies in a separate bowl, stirring to combine.
- Gently fold in the remaining 2 cups of mini marshmallows.
- Press half of the mixture into the prepared pan, spread dulce de leche over it, then top with the remaining mixture.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg