Description
Indulge in the delightful fusion of flavors with our Brookies Cookies Recipe, where fudgy brownies meet gooey chocolate chip cookies. These irresistible treats are perfect for any occasion, whether it’s a family gathering or a festive celebration. With no chilling required, you can whip up a batch of these delicious cookies in under 30 minutes! The combination of chewy brownie and soft cookie textures creates an unforgettable dessert experience that will leave everyone craving more. Plus, this recipe is easily customizable—add your favorite nuts or chocolates for a personal touch!
Ingredients
Scale
- 1/2 cup (113 g) unsalted butter, room temperature
- 3/4 cup (150 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1/3 cup Dutch-process cocoa powder
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 2 3/4 cups (345 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (226 g) unsalted butter, cold and cubed
- 3/4 cup (150 g) light brown sugar, packed
- 2/3 cup (130 g) granulated sugar
- 1 egg, plus 1 egg yolk, room temperature
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Make the brownie cookie dough: Beat room temperature butter and light brown sugar until fluffy, then mix in egg and vanilla. Combine dry ingredients separately and fold into the wet mixture along with chocolate chips.
- For the chocolate chip cookie dough: Cream cold cubed butter with sugars, then add eggs and vanilla. Mix in dry ingredients until just combined.
- Scoop both doughs into balls, combining one brownie ball with one chocolate chip ball, then roll into cohesive balls.
- Place on baking sheets and bake for 8 to 9 minutes until edges are set but tops remain slightly underbaked.
- Allow to cool on the pan before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (32g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg