Description
Indulge in a refreshing Broccoli Salad with Creamy Almond Dressing that’s as nutritious as it is delicious. This vibrant salad features crisp broccoli, crunchy purple cabbage, and sweet golden raisins, all tossed in a rich almond dressing that’s completely vegan and free of mayonnaise. Perfect for potlucks, picnic lunches, or as a delightful side dish at dinner, this salad is sure to impress with its unique flavors and textures. Quick to prepare in just 15 minutes, it’s a wholesome choice that packs vitamins and healthy fats into every bite. Enjoy it chilled for an even more delightful experience!
Ingredients
Scale
- 2 heads broccoli, cut into small florets
- 2 cups chopped purple cabbage
- 1/2 cup golden raisins
- 1/2 cup slivered almonds
- 1/2 cup chopped green onions
- 2/3 cup orange juice
- 2 tablespoons miso
- 2 tablespoons almond butter
- 1 shallot
- 2 tablespoons canola oil
Instructions
- In a large mixing bowl, combine broccoli florets, purple cabbage, golden raisins, slivered almonds, and green onions. Toss gently to mix.
- In a food processor, blend orange juice, miso, almond butter, shallot, and canola oil until smooth.
- Pour the creamy dressing over the salad mixture and toss until evenly coated.
- Serve immediately for optimal flavor or refrigerate for at least 30 minutes before serving to meld the flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg