Description
Indulge in the creamy warmth of Broccoli Potato Cheese Soup, a comforting dish that’s perfect for chilly evenings or hearty lunches. This delightful soup blends fresh broccoli and tender potatoes with rich cheddar cheese, resulting in a satisfying meal that will warm your soul. Easy to prepare, this recipe is ideal for both weeknight dinners and special occasions. With its nutrient-packed ingredients and versatile serving options, it quickly becomes a family favorite.
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- 1 cup milk
- 2 large potatoes, peeled and cubed
- 16 ounces broccoli florets (fresh or frozen)
- ¼ cup cornstarch
- 1½ cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, melt butter. Sauté onion until softened (about 3 minutes). Add diced carrots, salt, and pepper; cook for an additional 3-4 minutes. Stir in minced garlic for the last 30 seconds.
- Add potatoes and chicken stock; cover and simmer for about 10 minutes until potatoes start to soften.
- Stir in broccoli florets and continue simmering until both vegetables are tender (approximately another 10 minutes).
- In a small bowl, combine cornstarch with milk until smooth. Gradually stir into the soup while mixing constantly to thicken.
- Incorporate shredded cheese into the soup until fully melted and creamy.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg