Description
Indulge in a delightful breakfast with Brioche French Toast Topped with Berries and Whipped Cream. This luxurious dish combines the soft, buttery texture of brioche bread with a medley of fresh berries and light, fluffy whipped cream. Perfect for family gatherings, lazy weekends, or a comforting dinner option, this recipe is sure to impress everyone at the table. With just a few simple ingredients and easy-to-follow steps, you can create a breakfast experience that’s both satisfying and visually stunning.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1 tablespoon granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups whole milk
- 1 loaf Specially Selected Sliced Brioche Bread
- 6 tablespoons Simply Nature Organic Unsalted Butter (plus extra for serving)
- Assorted berries (raspberries, blueberries, blackberries, strawberries)
- Confectioner’s sugar for garnish
- Maple syrup for serving
Instructions
- Make whipped cream by beating heavy cream and sugar until stiff peaks form; refrigerate.
- Prepare egg mixture by whisking eggs, vanilla extract, and milk together. Soak brioche slices in this mixture.
- Cook soaked brioche slices in butter on medium heat until golden brown on both sides.
- Serve warm topped with whipped cream and assorted berries; drizzle with maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 380
- Sugar: 15g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg