Description
Start your day with these delightful Breakfast Sweet Potatoes, a perfect blend of nutritious and savory ingredients. These sweet potatoes are baked to perfection and filled with a hearty mixture of crumbled bacon, creamy cheese, and eggs, making them an ideal choice for breakfast or brunch gatherings. Each bite combines the natural sweetness of the potatoes with rich flavors, ensuring a satisfying meal that fuels your morning. This versatile recipe allows for easy customization, enabling you to swap ingredients based on your preferences. Enjoy the balance of health and taste in this simple yet delicious dish.
Ingredients
Scale
- 3 large sweet potatoes
- ½ cup cooked and crumbled bacon
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- Salt and black pepper to taste
- Minced scallion for topping
Instructions
- Preheat your oven to 350°F.
- Prick each sweet potato several times with a fork, coat with canola oil, sprinkle with salt, and bake for 60-90 minutes until fork-tender.
- Once baked, slice each sweet potato in half lengthwise and scoop out the flesh into a bowl.
- Mix in bacon, butter, and cheese until well combined.
- Fill the potato skins with the mixture, create wells for the eggs, crack an egg into each well, season with salt and pepper.
- Bake again for 15-20 minutes until eggs are set.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 250g)
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 186mg