Description
Discover the joy of fresh, homemade bread in just 20 minutes with this easy recipe! Perfect for busy days, this quick bread is soft, fluffy, and customizable to suit your taste. Whether you’re serving it as a side dish during family dinners, enjoying it as a warm snack, or incorporating it into breakfast, this versatile loaf fits seamlessly into any meal. With minimal ingredients that you likely already have in your pantry, you can whip up a delicious bread that satisfies cravings and impresses guests. Add herbs, cheese, or spices for an extra flavor kick and make it your own!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 tablespoons olive oil
- Optional: herbs, grated cheese, garlic powder
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet.
- In a mixing bowl, combine flour, baking powder, and salt; whisk to blend.
- Add milk and olive oil to dry ingredients; stir until just combined.
- Turn the dough onto a floured surface; shape into a round or oval about 1 inch thick.
- Place on the prepared baking sheet and score the top if desired.
- Bake for about 15 minutes until golden brown and sounds hollow when tapped.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg