Description
Bourbon Chocolate Pecan Pie is a decadent dessert that harmoniously melds the rich flavors of chocolate, crunchy pecans, and a hint of bourbon. This easy-to-make pie is perfect for any occasion—from holiday gatherings to casual family dinners. Its unique combination of textures and tastes will undoubtedly impress your guests and satisfy your sweet cravings. With a simple recipe that requires minimal ingredients and straightforward steps, you’ll find yourself making this crowd-pleaser time and time again.
Ingredients
Scale
- 1 cup pecan halves
- 1 cup dark corn syrup
- 4 tablespoons butter
- 1 cup sugar
- 1 cup semisweet chocolate chips
- 1/3 cup Gentleman’s Jack Whiskey (or adjust to taste)
- 3 eggs
- 1 teaspoon vanilla extract
- 1 pre-made 10-inch pie crust
Instructions
- Preheat your oven to 350°F.
- In a medium saucepan over medium heat, combine butter, sugar, vanilla, and dark corn syrup. Stir until melted (about 5 minutes), then let cool for about 10 minutes.
- In a mixing bowl, whisk the eggs. Once the syrup mixture is warm (not hot), gently mix in the eggs, chocolate chips, bourbon, and pecans until well combined.
- Pour the filling into the pie crust and bake for about one hour or until set. Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One slice (approximately 112g)
- Calories: 402
- Sugar: 34g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg