Description
Indulge in the delightful experience of Bourbon Brûlée Pumpkin Pie, a luxurious take on a classic dessert that will elevate your holiday celebrations. This pie features a creamy pumpkin filling enriched with bourbon, creating a rich and warm flavor profile perfect for autumn gatherings. Topped with a stunning caramelized brûlée layer, this dessert not only impresses with its taste but also its presentation. Whether served at Thanksgiving dinner or enjoyed during cozy fall evenings, this pie is sure to become a beloved favorite.
Ingredients
Scale
- For the Pie Crust: 2 cups Baker’s Corner All-purpose flour
- 1 tablespoon Baker’s Corner Granulated Sugar
- 1 teaspoon salt
- 1 large egg lightly beaten
- 1/2 teaspoon white vinegar
- 1/4 cup ice cold water
- 3/4 cups cold unsalted butter cut into pieces (1 1/2 sticks or 12 tablespoons)
- For the Pumpkin Filling: 1 large egg white lightly beaten
- 3 large eggs
- 1 can Baker’s Corner 100% Pure Canned Pumpkin (15 ounces)
- 1/4 cup sour cream
- 2 tablespoons bourbon
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- For the Topping: 3/4 cup Specially Selected 100% Pure Maple Syrup
- 1 cup heavy cream
- 3 tablespoons Baker’s Corner Granulated Sugar
Instructions
- Prepare the pie crust by mixing flour, sugar, and salt; cut in butter until crumbly. Stir in egg and vinegar; chill the dough.
- Roll out the chilled dough and fit it into a pie dish; pre-bake at 375°F for 15 minutes.
- Whisk together eggs, pumpkin puree, sour cream, bourbon, vanilla extract, spices, and salt for the filling; pour into crust.
- Bake at 375°F for about 70 minutes until set; cool completely.
- For the topping, heat maple syrup and heavy cream; pour over pie and sprinkle with sugar.
- Use a kitchen torch to caramelize the topping before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg