Description
Experience the mouthwatering delight of boiling corn on the cob! This classic dish captures the essence of summer with its sweet, juicy kernels and is perfect for barbecues, family dinners, or casual weeknight meals. Boiled corn can be enjoyed on its own or paired with a variety of toppings to suit your palate. With just a few simple steps, you’ll master the art of boiling corn for a tender and flavorful experience every time.
Ingredients
Scale
- 4 ears of corn on the cob
- 4 tsp butter
- ⅛ tsp salt
Instructions
- Remove the husk and silk from the corn and rinse under cold water.
- Fill a large pot halfway with water and bring it to a rolling boil over medium heat.
- Add the corn to the boiling water, cover with a lid, and cook for 5-7 minutes until tender.
- Using tongs, carefully take the corn out of the pot and place it on a platter. Serve with butter and salt.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg