Description
Indulge in the delightful flavors of summer with this irresistible Blueberry Peach Crumble. This easy-to-make dessert features juicy, fresh blueberries and ripe peaches, all topped with a perfectly sweet and crumbly mixture that adds a delightful texture to every bite. Whether you’re hosting a picnic, celebrating a family gathering, or enjoying a cozy night in, this crumble is bound to impress. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that beautifully combines vibrant colors and mouthwatering aromas.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 1/2 cups peeled and sliced peaches (5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 3/4 cup granulated sugar (divided)
- 3/4 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter (diced)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, and half of the granulated sugar and flour. Toss gently until well combined.
- In another bowl, combine the remaining flour, oats, brown sugar, remaining granulated sugar, salt, and cinnamon. Mix well before adding the cold butter; use your fingers to blend until large crumbles form.
- Spread the fruit mixture into a baking dish or cast iron skillet and evenly top with the crumble mixture.
- Bake for about 40 to 45 minutes until golden brown and bubbly. Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg