Description
Blueberry Peach Bread is a delightful summer treat that combines the sweetness of juicy peaches with tart blueberries, creating a moist and flavorful loaf. This easy recipe is perfect for casual breakfasts, snacks, or as a charming dessert at gatherings. With minimal effort required, even novice bakers can impress family and friends with this fruity quick bread. Serve it toasted with butter, drizzled with honey, or topped with whipped cream for an irresistible experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 stick unsalted butter (room temperature)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup diced peaches (about 3 peaches)
- 1 cup blueberries
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In a stand mixer, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Incorporate sour cream until well-blended.
- Gradually add dry ingredients to wet mixture without overmixing.
- Fold in peaches and blueberries gently.
- Pour batter into a greased loaf pan and bake for 1 hour and 15 minutes or until golden brown.
- Allow cooling on a rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 198
- Sugar: 11g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg