Description
Indulge in the delightful experience of making Blueberry Lavender Vegan Madeleines, where charming flavors meet effortless preparation. These vegan treats, infused with the aromatic notes of lavender and the sweet burst of blueberries, are perfect for tea time, brunches, or as a special snack at home. With a simple 7-step recipe that takes just 15 minutes to prep, even novice bakers can enjoy baking these fragrant and soft madeleines. Whether served alongside your favorite tea or garnished with fresh berries, these unique pastries are sure to impress guests and satisfy cravings alike.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar (or coconut sugar)
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, lavender, baking powder, and salt.
- In another bowl, mix almond milk, melted coconut oil, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients and stir gently until a smooth batter forms.
- Fold in the blueberries carefully to avoid breaking them apart.
- Fill each madeleine mold about three-quarters full with batter.
- Bake for 15-20 minutes until golden brown; cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg