Description
Indulge in the delightful fusion of flavors with this Blueberry Crumble Cheesecake recipe. This dessert features a buttery cookie crust, a creamy cheesecake filling, and a luscious topping of fresh blueberries and crumbly goodness. Perfect for any occasion, from celebrations to cozy evenings at home, it boasts an impressive look and unforgettable taste that will leave everyone wanting more. With simple steps that even novice bakers can follow, this cheesecake is as easy to make as it is delicious. Impress your family and friends with this showstopper that combines the richness of cheesecake with the vibrant flavor of blueberries.
Ingredients
Scale
- 250 g digestive or graham crackers
- 75 g butter
- 800 g cream cheese
- 260 g granulated sugar
- 300 g fresh blueberries
- 4 large eggs
- 2 tbsp granulated sugar
- 110 g all-purpose flour
- 200 g sour cream (18% room temperature)
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
- 1 tbsp all-purpose flour
- 2 tsp lemon juice
Instructions
- Preheat oven to 175°C (350°F). Crush the crackers and mix with melted butter and sugar. Press into a springform pan.
- Combine blueberries with sugar, flour, and lemon juice; set aside.
- Beat cream cheese until smooth, add sugar, sour cream, cornstarch, vanilla, and eggs; mix until just combined.
- Layer half of the filling over the crust, then half of the blueberry mixture. Repeat layers.
- Bake for about 85 minutes until slightly jiggly in the center. Cool gradually in the oven before chilling in the refrigerator for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 410
- Sugar: 32g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg