Description
Blueberry crisp is a simple yet indulgent dessert that brings together the sweet juiciness of fresh blueberries and a crunchy, buttery topping. This delightful treat is perfect for any occasion, whether you’re hosting friends or enjoying a quiet evening at home. With no crust to fuss over, you can have this comforting dessert ready in no time. Serve it warm with ice cream or enjoy it cold; either way, it’s sure to satisfy your sweet tooth.
Ingredients
Scale
- 4 cups fresh blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
- 1 cup sifted flour (for topping)
- ½ cup butter (softened)
- 1 cup granulated sugar (for topping)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss blueberries with flour and sugar until evenly coated.
- Spread the blueberry mixture in a buttered 8" by 8" baking dish.
- In another bowl, combine sifted flour, softened butter, sugar, salt, and baking powder using a pastry blender until crumbly. Stir in vanilla extract.
- Sprinkle the topping over the blueberries.
- Bake for 45-55 minutes until the topping is golden brown.
- Cool on a wire rack for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg