Description
Indulge in the delightful experience of Blueberry Cream Cheese Puff Pastry, a perfect treat for any occasion. These pastries feature flaky, buttery layers filled with a luscious cream cheese mixture and bursting with juicy blueberries, making them an excellent choice for breakfast, brunch, or dessert. With minimal prep time and a stunning presentation, you can impress your guests effortlessly. Whether served warm or at room temperature, they are sure to become a favorite in your household. Drizzle with glaze or dust with powdered sugar for that extra touch of sweetness!
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz cream cheese
- 1/2 cup blueberries (fresh or frozen)
- 2 tbsp granulated sugar
- 1 egg
- 1 tbsp milk (or cream)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together cream cheese, sugar, egg, and vanilla until smooth. Gently fold in blueberries.
- Roll out puff pastry on a floured surface; cut into squares.
- Spoon blueberry mixture onto each pastry square and seal the edges.
- Place on a parchment-lined baking sheet; brush with milk or egg wash.
- Bake for about 20 minutes until golden brown.
- Drizzle with glaze made from powdered sugar, vanilla, and milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (63g)
- Calories: 190
- Sugar: 9g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg