Description
Indulge in the delightful experience of making these fluffy blueberry biscuits topped with a zesty lemon glaze. Perfect for breakfast or as a sweet snack, these biscuits are incredibly easy to prepare. Bursting with juicy blueberries, they offer a light and airy texture that will impress your family and friends. The tangy lemon glaze adds a refreshing twist that elevates the flavor, making each bite irresistible. Whether you’re enjoying them warm from the oven or at room temperature, these blueberry biscuits are sure to become a cherished favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated or in small pieces)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Incorporate the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Pour in cold milk and stir until just combined; do not overmix.
- Turn dough onto a floured surface, pat to about 1-inch thickness, and cut out biscuits.
- Bake for 12-15 minutes until golden brown.
- While baking, whisk together powdered sugar, water, vanilla extract, and lemon juice for the glaze.
- Drizzle glaze over slightly cooled biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg