Description
Indulge in the festive spirit with our delightful Blue Christmas Truffles. These no-bake treats are not only a feast for the eyes with their striking blue color but also a heavenly combination of creamy white chocolate and zesty blue curacao. Perfect for holiday gatherings, these truffles add a unique twist to traditional desserts and are incredibly easy to prepare. In just 10 minutes of prep time, you can create these luxurious bites that your guests will adore. Whether served on a dessert platter or wrapped as thoughtful gifts, Blue Christmas Truffles are sure to impress and satisfy sweet cravings during the festive season.
Ingredients
Scale
- 2 cups white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons blue curacao
- 1/2 cup sanding sugar
Instructions
- Melt the white chocolate chips and heavy cream in a microwave-safe bowl at medium power for 30-second intervals, stirring until smooth.
- Stir in the blue curacao until fully combined.
- Chill the mixture covered in the refrigerator for about 2 hours until firm.
- Line a baking sheet with parchment paper and pour sanding sugar into a shallow bowl for coating.
- Using a spoon or cookie scoop, form chilled mixture into balls and roll in sanding sugar.
- Place truffles on the lined baking sheet and refrigerate for an hour to set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg