Description
Indulge in the delightful fusion of flavors with our Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe. These elegant pastries feature a flaky puff pastry enveloping a savory filling of creamy blue cheese, crunchy walnuts, and aromatic thyme, making them an irresistible treat for any occasion. Perfect as appetizers for gatherings or as comforting snacks at home, these twirls are not only visually stunning but also easy to prepare. Impress your guests with this gourmet finger food that combines simplicity with sophistication.
Ingredients
Scale
- 2 sheets of puff pastry
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 2 tablespoons honey
- 1 tablespoon milk
- Sea salt and cracked pepper to taste
Instructions
- Preheat oven to 180C (350F). For electric non-fan ovens, set to 200C (390F).
- Drizzle honey over each puff pastry sheet.
- Evenly distribute blue cheese, Parmesan, walnuts, and thyme on the pastry; season with salt and pepper.
- Roll up each sheet tightly and cut in half lengthwise.
- Twist each roll into a coil shape on parchment paper.
- Brush with milk for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
- Serve warm, garnished with extra thyme leaves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 twirl (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg