Description
Indulge in the ultimate comfort food with our Blackstone Crunchwraps (Better Than Taco Bell). These crispy tortilla pockets are a delightful fusion of seasoned ground beef, fresh veggies, and gooey cheese that will tantalize your taste buds. Perfect for family dinners or casual gatherings, these homemade crunchwraps are quick to prepare and fully customizable to suit your preferences. With a satisfying crunch and an explosion of flavor in every bite, you’ll never want fast food again.
Ingredients
Scale
- 1 lb ground beef
- 4 tbsp fajita seasoning
- 4 large flour tortillas
- 4 small yellow corn tortillas
- 1 cup shredded cheese blend (Colby Jack & Monterey Jack)
- Fresh vegetables (lettuce, tomatoes, onion, cilantro)
- Salsa and sour cream for assembly
Instructions
- Preheat your griddle; set one section to medium heat and two sections to low.
- Cook the ground beef on medium heat until browned. Stir in fajita seasoning and salsa.
- Fry corn tortillas on low heat until crispy.
- Assemble each crunchwrap with a flour tortilla base, layer cheese, beef, crispy corn tortilla, fresh veggies, and more cheese.
- Fold the edges inward to create a pocket.
- Cook on the griddle with melted butter until golden brown on both sides.
- Serve hot with additional toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 crunchwrap (246g)
- Calories: 490
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg