Description
Indulge in the delightful experience of Blackberry Mousse, a light and creamy dessert that perfectly captures the essence of fresh blackberries. This elegant treat is ideal for summer gatherings or special occasions, offering a refreshing burst of flavor with every bite. With its simple preparation and beautiful presentation, this mousse not only pleases the palate but also impresses guests at any event. Garnished with fresh blackberries and mint leaves, it’s a showstopper that’s as pleasing to the eye as it is to the taste buds. Try this easy-to-make dessert today and add a touch of sophistication to your dessert table!
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Prepare the blackberry puree by cooking blackberries, granulated sugar, and lemon juice in a saucepan for 5-7 minutes until softened. Strain through a fine-mesh strainer and cool.
- In a mixing bowl, whip cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold in the cooled blackberry puree with the whipped cream until fully combined.
- Spoon or pipe the mixture into dessert cups and smooth the tops.
- Refrigerate for at least 2 hours to set before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg