Description
Indulge in a delightful Blackberry Mousse that encapsulates the flavors of summer. This light and creamy dessert, made from fresh blackberries, is perfect for warm days or special occasions. With its elegant presentation and refreshing taste, this no-bake treat can be prepared in under 30 minutes, making it an ideal choice for both everyday indulgence and festive gatherings. The rich, vibrant color of the mousse not only pleases the palate but also adds a stunning touch to your dessert table. Garnished with fresh blackberries and mint leaves, this mousse is as beautiful as it is delicious.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a small saucepan, combine blackberries, granulated sugar, and lemon juice. Cook over medium heat for 5-7 minutes until softened. Strain through a fine mesh strainer to remove seeds and cool.
- In a large mixing bowl, whip cold heavy cream with powdered sugar and vanilla until stiff peaks form.
- Gently fold cooled blackberry puree into whipped cream until combined.
- Spoon the mousse into dessert cups and chill for at least 2 hours before serving.
- Garnish with fresh blackberries, whipped cream, and mint leaves.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 215
- Sugar: 19g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg