Description
Biscoff Cookie Butter Cookies are a delightful fusion of soft, chewy cookie texture and the rich, spiced flavor of Biscoff cookie butter. Each cookie surprises with a gooey center, topped with a sprinkle of flaked sea salt for a perfect balance of sweet and salty. Ideal for any gathering or as an indulgent treat for yourself, these cookies are sure to impress with their irresistible aroma and unique taste. Easily customizable by adding chocolate chips or nuts, they also make fantastic homemade gifts. Get ready to whip up these delectable treats that everyone will love!
Ingredients
Scale
- ½ cup butter (room temperature)
- ½ cup Biscoff cookie butter
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- Flaked salt (for topping)
Instructions
- Freeze small balls of Biscoff cookie butter on parchment paper.
- Preheat your oven to 350°F and line baking sheets with parchment.
- Cream together butter and Biscoff cookie butter; add sugars and mix until light and fluffy.
- Incorporate egg and vanilla, then mix in dry ingredients until just combined.
- Form dough balls, inserting a frozen ball of cookie butter into each, ensuring it is fully covered.
- Bake for 11–13 minutes until golden brown around the edges.
- Drizzle melted Biscoff over cooled cookies and sprinkle with flaked salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg