Description
Indulge in the heavenly warmth of Biscoff Cookie Butter Cinnamon Rolls. This delightful recipe combines soft, fluffy cinnamon rolls with the rich, caramelized flavor of Biscoff cookie butter to create a sweet treat perfect for breakfast or dessert.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for the glaze)
Instructions
- Preheat your oven according to package instructions.
- Unroll refrigerated cinnamon rolls and spread an even layer of Biscoff cookie butter over the dough.
- Sprinkle ground cinnamon on top of the cookie butter.
- Carefully roll up the dough into a spiral shape and place each roll in a baking dish.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the warm glaze over the rolls once they are out of the oven and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 14g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg